Plated Dessert Demonstration

Monday, January  22, 2007, 7pm
Robert Morris College
401 S. State Street, Chicago, IL 60605 directions

 

Join Chef Sebastien Canonne MOF, co-owner/founder and pastry instructor from The French Pastry School as he shares with you his expertise in Plated Desserts with his French Riviera Fruit Gazpacho (see below).  Chef Canonne will begin with the basics for conceiving plated desserts including sight, smell, touch/tempture/texture, sound, and lastly taste.  The demonstration will be held at Robert Morris College. 

               

            French Riviera Fruit Gazpacho

Seats are limited, please contact Renee Bohus to reserve your spot at 312.726.2419 ext.202, rbohus@frenchpastryschool.com.