Student Wedding Cake Competition
Wednesday, March 7, 2007, 5pm
College of DuPage
425 Fawell Blvd.
Glen Ellyn, IL
Join Pastry Chicago for the Student Wedding Cake Competition:
Rules and Regulations :
Theme is "Love" : the cake must presented must reflect the theme of the competition
Must present a 3 tiered, round dummy cake
Cake must haev a 6", 10" and 12" round layers
The total dimensions of the cake (including decoration) can not exceed 18"w x 18"d x 18"h
All decorations must be edible with the exception of wire/toothpicks to attach decorations to the cake layers, a cake board and the cake layers themselves
Prizes:
Every participant will receive a Certificate of Participation and compliementary box of chocolates
Second and Third Prize for each level - gifts from Wilton and Kendall
First Prize for Culinary Level Student - French Pastry School Master Continuing Education Class with Chef Nicholas Lodge
First Prize for High School Level Student - French Pastry School Amateur Continuing Education Class with Chef Laura Ragano
the Love of Chocolate: The cake presented must reflect the theme of the competition.
Judging:
You have from 5pm - 6pm to set up your cake, space is limited, no working on the spot allowed
Each Entry must be the sole work of the entrant
The judging will begin at 6pm till completed
Winners will be announced at 8pm
Demonstrations will take place from 6pm to 8pm
For information on becoming a participant of the competition, download the Registration Form and Rules and Regulations.
Contact Renee Bohus should you have any questions at 312.726.2419 ext.202, info@pastrychicago.org.
