2009 Events
July 25, 2009
Second Annual Cookie Competition at Whole Foods »
Join us on July 25, 2009 for our second annual Amateur Cookie Contest hosted by Whole Foods. If you have a great cookie recipe, try your hand at this exciting competition. This year's contest flavor is “Citrus”. For our Educational Seminar during our judging period of our Cookie Competition, we are proud to have a presentation of Macaroons, Madelines and Diamontes by The French Pastry School.
August 2009
Turano Tour »
More details to follow.
September 2009
Pie competition at Whole Foods »
More details to follow.
October 2009
Third Annual Haunted Cupcake Contest »
More details to follow.
November 2009
French Pastry School Preview »
More details to follow.
December 11, 2009
Student Gingerbread Competition at CHIC »
More details to follow.
Previous 2009 Events »
May 4, 2009
First Annual Amateur Cheesecake Competition at Eli’s Cheesecake »
Join us May 4, 2009 for the Amateur Cheesecake Competition hosted by Eli's Cheese Cake. If you are a Hobbyist, Foodie, High School or College Culinary Student try your hand at this exciting competition. We are pleased to be partnering with the American Culinary Federation Windy City Chef Chapter and Eli's Cheesecake for a NEW Pastry Chicago Competition.
April 18, 2009
Fourth Annual Student Cake Decorating Competition »
Click here for the results and photos!
The Fourth Annual Student Cake Decorating Competition benefiting Esperanza Community Services was a great success, with more than one hundred attendees there. Many people came out to cheer on the 30 competitors, 17 of whom were in the culinary school level, and 13 representing the high school level.
April 11, 2009
Free Demonstration on Edible Faberge Easter Eggs »
Join our guest cake decorator, Steven Stellingwerf, as he demonstrates the art of creating beautifully detailed, fully edible, eggs in the Faberge spirit for Easter. Steven will demonstrate piping, molding, flower making, and color dusting. Steven has been a sugar artist for over 35 years and instructor for over 25 years. He has judged and demonstrated in America and internationally. He has authored two books: The Gingerbread Box, and Perfectly Simple Muffins.
FREE: 11 a.m. until 1 p.m. on Saturday, April 11.
Marked for Dessert
518 N. Milwaukee Avenue
Libertyville, IL 60048
(847) 367-9898
Tuesday thru Friday: 10:00am - 5:00pm
Saturday: 8:30am - 4:00pm
February 7, 2009
For the Love of Chocolate »
The For the Love of Chocolate Foundation will present our annual gala on February 7th, 2009 to raise scholarship funds for future students of The French Pastry School.
Contact Us for more details