Sweet Time News

Volume 3, Issue 1,

June 2008

 


Hello Everyone,

We are honored to announce the arrival of two new members to the Pasty Chicago family. Mrs. Renée Bohus has added a new baby girl to her family and ours, Kathryn Elaine Antigone. Mrs. Elaine Kilby also has welcomed a new addition to her family, a baby boy named Thomas Matthew. Due to the ever-growing population of the Bohus household, Renée will relinquish her role as Director to tend to her family, and I will be the acting director until we find a new person to step into the position.

Franco Pacini

Director

 


Home Baker's Pastry Tip by Flora Lazar

Chicago Baker Places at Top of Coupe du Monde »

Chicago’s pastry community again saw some familiar faces at the Coupe du Monde de la Boulangerie, the world’s most prestigious team bread-baking competition, recently concluded outside Paris.  For the second consecutive competition, the three-person American team has included a breakfast pastry specialist from Chicago....more

Quarterly Industry Trends by Karl Kelfrich

Guitar Heroes and Pierre Hermé »

 

My heroes have always been guitar players.

I’ve been fortunate to be able to meet a couple of them, always in awkward encounters. How do you condense what can be a lifetime of comfort and inspiration into a sentence or two?  How do you thank them for enhancing the quality of your life, or ask them how they pulled off that riff in your favorite song. How do you ask what inspired them?...more

Participating Members »

 

 

 

 

Contact Us with questions or comments.

Newsletter Spotlight       

The Third Annual Student Cake Decorating Competition was a great success with the largest turnout yet having 24 contestants. It was equally successful in the number of attendees to the event, as we were joined...more

1st Place Culinary:

Terry Mee

 

Upcoming Event            

Decorated Vanilla Sugar Cookie Contest with Whole Foods

September 6, 2008

more details to follow

Job Openings                

Pekara Bakery

Champaign-Urbana, IL

Baker

Contact: Seka at 217.454.8899

Ameristar Casino

Chicago, IL

Kansas City, MO

Pastry Chef

Contact: William Gormely at 816.414.7406

DeLaCosta

Pastry Cook (full time)

Pastry Cook (part time)

Contact: Meghan Morley at 773.255.7823


Pastry Chicago: Showcasing the Art of Pastry